![]() You may have to trim the bottom of the squash a little to make sure it sits evenly. Place the halves on a baking sheet (make sure the sheet has at least a small rim for any leakage) and make sure they sit upright and even. While the over is heating, cut the acorn squash in half and remove the seeds (discard or roast the seeds - you will need more than 1 squash to have enough seeds to roast).
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